I always love the ridiculous gear you come up with. What are you considering the optimal temp range for searing? (And check out the cinder grill, they were doing precise temp control of their "ceramic" plates. I use mine almost every day, since its way more convenient than sous vide. I usually just sear it on the cinder, but I've been sw…
I always love the ridiculous gear you come up with. What are you considering the optimal temp range for searing? (And check out the cinder grill, they were doing precise temp control of their "ceramic" plates. I use mine almost every day, since its way more convenient than sous vide. I usually just sear it on the cinder, but I've been swapping it over to some all-clad for the sear lately to make a pan sauce after.
I always love the ridiculous gear you come up with. What are you considering the optimal temp range for searing? (And check out the cinder grill, they were doing precise temp control of their "ceramic" plates. I use mine almost every day, since its way more convenient than sous vide. I usually just sear it on the cinder, but I've been swapping it over to some all-clad for the sear lately to make a pan sauce after.