1st, for the rack of lights, consider a reflective coating inside as well.
Drawing from my greenhouse research, there are many ultra reflective materials that would increase the absorption of the light by your body since it has no where to go but into you.
2nd: what about making the peltier plate into a headboard? That way you don't have to move it, it keeps the head cold, and is out of the way anyway. I'd be down for something like that if I could afford it.
I always love the ridiculous gear you come up with. What are you considering the optimal temp range for searing? (And check out the cinder grill, they were doing precise temp control of their "ceramic" plates. I use mine almost every day, since its way more convenient than sous vide. I usually just sear it on the cinder, but I've been swapping it over to some all-clad for the sear lately to make a pan sauce after.
2 things come to mind.
1st, for the rack of lights, consider a reflective coating inside as well.
Drawing from my greenhouse research, there are many ultra reflective materials that would increase the absorption of the light by your body since it has no where to go but into you.
Something like:
https://www.ebay.com/itm/192794531250?mkcid=16&mkevt=1&mkrid=711-127632-2357-0&ssspo=4xZHEy0gRia&sssrc=4429486&ssuid=T12lQjZjTdS&var=&widget_ver=artemis&media=COPY
2nd: what about making the peltier plate into a headboard? That way you don't have to move it, it keeps the head cold, and is out of the way anyway. I'd be down for something like that if I could afford it.
I always love the ridiculous gear you come up with. What are you considering the optimal temp range for searing? (And check out the cinder grill, they were doing precise temp control of their "ceramic" plates. I use mine almost every day, since its way more convenient than sous vide. I usually just sear it on the cinder, but I've been swapping it over to some all-clad for the sear lately to make a pan sauce after.
I am definitely interested in the pan. I would have no problem paying USD 1000 or more in order to cook perfect steaks.